Ingredients
2 chicken whole leg, remove bone
1 tsp salt
½ tsp turmeric powder
100ml F&N Evaporated Filled Milk

Ground Ingredients
5 dried chilies, soaked
2 red chilies
5 shallots
2 cloves garlic
4candle nuts, roasted

2 tbsp tamarind juice
1 tbsp palm sugar

Cooking oil
Some thai sweet basil leaves for garnishing

Method:
1) Marinate chicken with salt and turmeric powder. Brush some oil over chicken and grill for 10 minutes on each side and another 5 minutes on each side until chicken is cooked.
2) To cook the sauce, heat 3 tbsp oil and sauté ground ingredients until fragrant; add in tamarind juice and palm sugar.Cook for 1 minute over low fire, then put in evaporated milk..
3) Once sauce starts to boil turn off fire. Pour sauce over grilled chicken and sprinkle some sweet basil over it.

Preparation time: 20 minutes
Cooking time: 40 minutes
Serves: 4